Ingredients:
I didn't end up using the spinach, it was still frozen & I'm impatient. |
- 2 pillsbury pizza crusts
- 1 Springform pan
- Some Mozzarella cheese - I used about 1 bag
- Olive oil/cooking spray to spray pan
- Pizza/Marinara Sauce
- Whatever ingredients you like in your pizza, I used:
- Pepperoni
- Sausage
- Yellow Bell Pepper - chopped (about 1/4)
- 1/4 onion - chopped
- 1/4 red bell pepper - chopped
Steps:
- Preheat oven to 400
- Spray bottom and sides of springform pan w/ cooking spray
- Place pizza dough over top of springform and allow to fall down in, keeping some excess over the sides for tucking in at the top - you may have to cut a little off some of 2 of the sides to ensure the other 2 sides have enough dough.
- Take about a handful of cheese and sprinkle it in the bottom on top of the dough
- Mix the rest of your toppings - peppers, onion, sausage (minus the pepperoni) and then pour into the crust
- Top with pepperoni
- Then top with cheese (the amount you prefer)
- Then cut the top crust to the size of the top of your pizza, and fold over the excess edges onto it, like you would a pie.
- Cut a few slits in the top to allow steam to exit during cooking
- Spread some marinara on the top of the pizza, leaving the edges clean
- Top with a little cheese for garnish
- Place in the oven for 25-30 minutes until the crust is to your liking
(1/2 way done....) |
- Remove from the oven, and immediately remove the outer case of the springform pan
- Let the pizza cool like this for about 10 minutes before cutting so it doesn't fall apart.
- ENJOY! It was definitely delicious and very filling!
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