I found this recipe at "Crepes of Wrath"
Ingredients:
- 2.5 lbs pork butt roast (bone in) [this was enough meat for about 4 people]
- 1/4 cup + tbsp light brown sugar
- salt & pepper to taste
- 1 onion diced (I only had 1/2 an onion, still worked well)
- 1 6oz can tomato paste
- 4 tbsp Worcestershire sauce
- 4 tbsp. molasses
- 3 tbsp. apple cider vinegar
- 2 tbsp chili powder (use less if you don't want it spicy)
- 2 tsp. garlic powder
- 1 tsp dry ground mustard
- 1 tsp ground cumin
- a pack of buns
- BBQ sauce if you want (we didn't need any....very juicy, lots of flavor!)
Side: We just had some veggies -- asparagus,carrots, onion....
Directions:
- Cut excess fat off the meat, place in the crock pot.
- Pour all the other ingredients into the crock pot (except the buns and bbq sauce of course)
- Turn the crock pot on low for 8 hours
- (I was home parts of the day, so every now and then I stirred everything and flipped the meat, but it wasn't necessary)
- About 30 minutes before you serve, shred the meat using 2 forks and remove the bone.
- Once the meat is shredded, turn your crock pot on warm
- Serve whenever you're ready
- I put the buns in the oven to warm for a few minutes before serving (we just used little "sammie" buns
- ENJOY!
