Showing posts with label spaghetti sauce. Show all posts
Showing posts with label spaghetti sauce. Show all posts

Monday, June 27, 2011

Easy Dinner: Chicken Sausage with Tomato, basil and mozzarella ravioli

I didn't really put much thought into this, everything was pre-packaged, but sometimes that's easier! Jeremy loves sausage, and I am not really a huge fan, but when I saw Chicken Sausage, I figured I'd give it a try.

Ingredients:



  • 1 package of Al Fresco Chicken Sausage
  • 1 tbsp. olive oil
  • 1 package Monterrey Ravioli (Tomato, Basil, Mozarella)
  • 1 tsp. salt
  • 1 Jar Tomato Sauce
  • Caesar Salad
  • Garlic bread
Steps:
  • Follow the directions on the packages!
  • I put the sausage on a skillet, medium heat, with a tbsp olive oil for about 8-10 minutes until the sides were golden brown


  • For the ravioli, I boiled water in a large pot, but barely boiling the water, I added in the ravioli for 5 minutes, drained, and topped with tomato sauce.



The food was delicious, I definitely recommend trying the chicken sausage. And dinner took me about 15 minutes to prepare and cook.

Thursday, April 21, 2011

Oven Fried Pizza Puffs

After making the "Oven Fried Chimichangas" & dating a boy who grew up in Chicago, Jeremy requested I make a rendition of the "Pizza puff"..... I don't have a deep fryer, so we tried to "oven fried" method again. This is my first recipe I've really just made up...so bear with me!

Ingredients:

  • 1.5 cups cooked/chopped sausage
  • 1 cup shredded mozzarella cheese
  • 2/3 marinara or spaghetti sauce (we used a Tomato/Basil sauce)
  • 1 tsp. Italian seasoning
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped vidalia onion
  • 1/4 pepperoni (I cut them in half)
  • 5 burrito sized flour tortillas
  • Olive oil or cooking spray


  • Preheat oven to 400
  • Line a cookie sheet with aluminum foil and spray with cooking spray or rub some olive oil on the foil
  • Mix together the sausage, cheese, sauce, onion, pepper, pepperoni, and italian seasoning
  • Put spoonfuls inside the tortilla's and fold closed so all sides are closed
  • Place the tortillas on the cookie sheet and either spray with cooking spray or rub with olive oil
  • Place in oven for 25 minutes

This may not look all that appetizing, considering I took it when I was almost done eating, but I wanted you to be able to see the inside of the puff!


Enjoy! We did!