Monday, October 24, 2011

2 Ingredient Pumpkin Spice Cake with Cream cheese Glaze

I saw this on pinterest, just used a spice cake mix instead of yellow cake and made a cream cheese glaze. It was so moist and delicious.

Ingredients:


•1 box Spice cake mix

•1 can 100% pure pumpkin purée

Steps:
• preheat oven to 350
•mix together cake mix and pumpkin for 2 minutes.




• pour in to greased Bundt pan


• bake for about 30 minutes
• remove from oven and immediately remove from Bundt pan.



Cream cheese glaze ingredients:


• 1/2 cup powdered sugar
• 4 oz cream cheese, softened
• 1/2 tsp vanilla
• 4 tbsp milk

Steps:
• mix together sugar and cream cheese until well mixed.
• add vanilla, mix
• add milk in 1 tbsp at a time.
• pour over warm cake, let cool


• Enjoy!

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