Blueberry-Peach Cobbler

I researched a few recipes for this, namely epicurious and Paula Deen, not really feeling any of the ones I found, so I just kinda came up with my own rendition of a few others.

Ingredients:

• 2 cups sugar - divided
• 1 cup water
• 1 stick butter
• 2 peaches - peeled, pitted, sliced
• 1 cup blueberries
• 1 cup self-rising flour
• 3/4 cup skim milk

Steps:

• Preheat oven to 350
• Place peaches and blueberries in medium sauce pan, add water and 1 cup of sugar, stir.

• Turn stove on medium-high until it comes to a boil, stirring occasionally.

• Once pot comes to a boil, turn to low and simmer for 10 minutes stirring occasionally.

• While fruit is simmering, place stick of butter in a baking dish, place in oven and allow to melt.

• In medium sized bowl, add last cup of sugar and 3/4 cup flour and mix - gradually add in milk.

• Once butter is melted, pour in flour mix

• Next spoon in fruit mix, and then gradually pour in liquid from fruit.

• Bake in oven for 40-45 minutes
• Let cool and serve with ice cream (or whipped cream if you prefer)

ENJOY!

Tip: You could definitely use more fruit, I think next time I will add at least 1-2 more peaches....but it was still delicious this way.