Buffalo Chicken Bites

I made these for the first football weekend too....just haven't had time to post it. I didn't eat or cook these, Jeremy was in charge of it and ate them while I was gone. They were eaten tho, so I am pretty sure they were good....I will cook them again.

Ingredients:

• 3 cups shredded cooked chicken
• about 1/2 cup hot sauce.....I didn't really measure, just added until it looked ok.
• 3 1/2 oz. softened cream cheese
• 1 3/4 cup shredded cheese
• 1/4 cup chopped green onion
• 1 cup all purpose flour
• 4 eggs beaten
• about 3 cups crushed corn flakes

Steps:

• If you are making them same time/day - preheat your oven to 350
• In large bowl, mix chicken, cream cheese and hot sauce until well mixed

• Add in onion and cheese, mix.

• Form mixture into 1- 2 inch balls and set out on wax paper

• In 3 small bowls, separate flour, eggs and corn flakes.

• Drop the chicken into the flour, then eggs, then corn flakes one at a time until well coated.

• Place on to baking sheet if cooking now, or a baking sheet w/ wax paper if cooking later.

• If cooking now - put in oven for about 30 minutes to crispy golden brown.
• If cooking later - flash freeze for about 15 minutes, remove from freezer, place in freezer bags and freeze until ready to cook.
• Remove from freezer bags, place on baking sheet, cook for 30 minutes
• Serve with bleu cheese or ranch dressing.
• Enjoy!  (Sorry no pictures were taken after they were cooked....)