Saturday, September 3, 2011

Peanut Butter Cup Brownies (For Football....of course)

Also found this on Pinterest and adapted my recipe from Baked Perfection.
I told Jeremy I would make a few things for the first Saturday football game, as we are going to some friends house to watch football (the guys will watch EVERY game on TV.....)

So here is the recipe.....they are delicious (we had to try a couple of them to be sure, before we served them)

(forgot to take pictures until I was almost done....sorry)

Ingredients:

  • 1 box of brownie mix (any kind you want)
    • 1 egg, oil and water for the brownie mix (but check your box first)
  • Peanut Butter chips (about 1/2 cup)
  • Semi-sweet Chocolate Chips (about 1/2 cup)
  • 3/4 cup creamy peanut butter
  • mini muffin pan (mini muffin cups if you want....I didn't use them)
Steps:
  • Preheat oven to 350
  • Mix brownie mix as directed
  • Spray mini muffin pan with cooking spray (it may be easier to use the muffin cups, I had to wait on mine to cool completely in order to get them out of the muffin pan w/o breaking the bottoms off)
  • Pour brownie mix in to muffin pan, about 3/4 of the muffin cup.
  • Put in oven and cook for about 13 minutes, until the tops are soft
  • Remove from oven, take the back of a teaspoon spoon and gently push the centers down so there is a cup to put the peanut butter in.
  • Microwave the peanut butter for about 30-45 seconds until runny.
  • Fill the empty space of the brownie with peanut butter
  • Top with peanut butter chips and chocolate chips (I used about 3 each for each brownie)

  • Let cool completely before removing from muffin pan (you will probably need to go around the edge lightly with a knife to make sure it's not sticking to the pan)
  • ENJOY!

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