Mexican Lasagna

I haven't updated in awhile....oops.
I actually got this recipe on the back of a Kraft Mexican 4 cheese Shredded Cheese bag, very easy and yummy!


Ingredients:

• 1 lb. ground beef
• 1 pack taco seasoning
• 3 - 8inch soft tortillas
• 1 8 inch baking dish
• 3/4 cup salsa
• 1 can pinto beans - rinsed and drained
• about 1/2 bag of Kraft mexican 4 cheese shredded cheese and about 1/4 of a bag of shredded pepper jack (but you could just use the mexican cheese if you wanted - we just had some pepper jack, so I used it)

Steps:

• Preheat oven to 400

• Brown meat in skillet, drain off grease, add in salsa and taco seasoning, stir, let simmer for 10 minutes

• In your baking dish, spray with cooking oil, place one 8 inch tortilla in the bottom of the dish.

• Apply half the meat mixture, half the pinto beans, and cover with cheese (use as much as you need)

• Top with another 8 inch tortilla

• Top with the rest of the meat mixture, the rest of the pinto beans and the rest of your cheese (as much as you like)

• Top with last 8 inch tortilla

• I spray a little cooking spray on top of the tortilla so it will crisp a little in the oven
• Cover and put in the oven for 30 minutes, let sit and cool for about 5-10 minutes before cutting and serving!

• ENJOY!